Articles Tagged with ''ground beef''

Cargill, Wichita, Kan., is said to be the first beef producer to offer EZ Peel packaging for ground beef chubs in retail stores across the United States, beginning January 2017.

An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno, Nev.

JBS USA, Greeley, Colo., completed a nearly $100 million expansion project at its Hyrum, Utah, beef processing complex.

Cargill, Inc., Minneapolis, acquired FPL Food’s ground beef processing plant in Columbia, S.C.

Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."

Cargill is investing $111 million to convert its Columbus, Neb., ground beef plant to a cooked meats facility and relocate current ground beef production to existing processing facilities at Butler, Wis., and Forth Worth, Texas.

Tyson Fresh Meats, Inc., the Lexington, Neb.-based beef and pork unit of Tyson Foods, Inc., Omaha, Neb., announced plans to invest $47 million on a new, expanded boxed beef warehouse.

JBS USA, Greeley, Colo., announced a $75 million expansion project at its Hyrum, Utah, beef processing complex.

Pinnacle Foods Inc., Parsippany, N.J., entered into a definitive agreement to acquire Canada-based Garden Protein International Inc.