With an SRP $9.99-$10.99, HERDEZ Refrigerated Entrées will be available at Publix and Hy-Vee stores across the U.S., with additional rollout to major grocery chains later this spring.
Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.
Moe’s Southwest Grill is releasing frozen, ready-to-heat burrito bowls that’ll be available at 1,950+ Kroger locations nationwide. Inspired by the bold flavors Moe’s Southwest Grill has to offer, four enticing varieties of bowls will be available for just $5.49 or $6.49 for people to enjoy quickly and easily at home or work.
Real Good Foods announces the launch of Grande Enchiladas. These enchiladas are the first ever low-carb, high-protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with carbs, Real Good Foods uses all-natural, antibiotic free chicken breast as the tortilla shells. This creates a balanced macro-nutrient profile; only 2g of net carbs, 20g of protein and 100% grain free.
The $3.2 million expansion is projected to create 79 jobs over the next 5 years.
December 4, 2018
Reser’s Fine Foods, Beaverton, Ore., announced plans to expand its Halifax, N.C., manufacturing plant, which produces Don Pancho brand Mexican products.
Red’s Natural Foods, Franklin, Tenn., released new Organic Chicken & Cheese Burrito, boasting 14 grams of protein and made entirely with non-GMO ingredients.