Articles Tagged with ''refrigeration equipment''

Mokon, Buffalo, N.Y., added glycol-based solutions in both ethylene and propylene for liquid temperature control systems.

BITZER, Flowery Branch, Fla., introduced new refrigerants approved for 2-stage reciprocating compressors.

The Consumer Goods Forum (CGF), Silver Spring, Md., announced the successful closing of its 2010 Board Resolution on Refrigeration, which installed low carbon refrigeration systems in over 4,000 supermarkets, 4 million ice cream and drinks chiller units worldwide and industrial plants with the majority being natural refrigerants.

Introduced in 2005 by the International Organization for Standardization as an industry-specific offshoot of ISO 9001, ISO 22000 has quickly emerged as the most important global food and beverage quality standard. But, how far should ISO 22000 certification spread within the cold food and beverage industry?

HANTEMP Controls, Westmont, Ill., developed an innovative ball valve designed to withstand the often corrosive and harsh environments of refrigeration systems.

Heatex introduced a stacking machine that manufactures many heat exchanger plate sizes.

Danfoss, Baltimore, Md., broke ground on a new state-of-the-art laboratory for the testing of HVACR equipment, facilitate training and serve as a research and development center for future innovation.

Master-Bilt, New Albany, Miss., introduced a new alternative industrial refrigerant (AIR) initiative.

EVAPCO, Inc., Taneytown, Md., released the SST-B Series of industrial evaporators, which offer an average 5% increase in capacity compared to its predecessor, the SST-A Series.