Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, launched new Thick Cut Shreds, crafted with high-quality, wholesome ingredients.
Ricotta and mozzarella cheese processor Miceli Dairy Products expects by mid-2012 to complete the first phase of a $16 million to $20 million expansion to its Cleveland plant.
Whether they're interesting in cooking -- or just snacking -- consumers
will still get full flavor with 25 percent less sodium in the latest
new offering from Sargento Foods Inc.
Dairy cooperative Foremost Farms USA, Baraboo, Wis., is "in the early stages of project planning" to expand and possibly double capacity at its Appleton, Wis., shredded cheese plant.