The Schwan Food Co., Marshall, Minn., formed the Schwan’s Chef Collective, a team of up-and-coming U.S. chefs who will assist in developing the next generation of Schwan-branded frozen foods.
Schwan’s Consumer Brands Inc., Bloomington, Minn., revamped its Freschetta gluten-free pizza to now include a single-serve offering, available in 4 Cheese Medley and Signature Pepperoni.
The Schwan Food Co. announced that Mark Dalrymple and Brian Sattler have been promoted to the positions of executive vice president and president of Schwan's Consumer Brands North America.
