The Real Good Food Co., Los Angeles, introduced new low-carb cauliflower crust pizza, made from cauliflower, egg and cheese.

Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.

Global frozen pizza market is expected to grow at a CAGR of 3.41% during the period 2017-2021, as the scope and its applications are rising across the globe, according to a study released by Radiant Insights, San Francisco.

B&G Foods, Parsippany, N.J., expanded its Green Giant brand to include new frozen cauliflower pizza crust.

Tyson Foods, Inc., Springdale, Ark., announced plans to sell its pizza crust business to an affiliate of private equity firm Peak Rock Capital, Austin, Texas.

CAULIPOWER, Los Angeles, launched what is said to be the first-ever, ready-to-use Paleo Cauliflower Pizza Crust.

The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

The Real Good Food Co., Los Angeles, debuted Real Good Pizza.

Romana Food Brands Corp., Canada, acquired Pasta Romana, a Canada-based pizza manufacturer.

Dr. Oetker, Mount Laurel, N.J., launched Virtuoso Classic Crust, a thick crust that is crispy on the outside and light and airy on the inside.