AFFI representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference.

AFFI called on public health agencies to adhere to their commitment to transparent and accurate reporting consistent with effective risk communication principles.

In this position, she will support AFFI’s outreach to and engagement with key federal agencies and the food industry and advance the association’s regulatory and technical priorities.  

The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

Consumers continue to turn to frozen foods for convenience, nutrition and value.

AFFI processor membership unanimously elected a new slate of officers for the Board of Directors.

The comments urge USDA to avoid arbitrary attributes like fresh or processed foods.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) announced that the Distinguished Order of Zerocrats will induct three new food industry leaders into the 2023 Frozen Food Hall of Fame.

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.