Embracing a new packaging design, Amy’s will offer six dishes designed to meet the needs of busy families seeking an effortless and delicious dinner that the entire family can enjoy.
US Foods has launched its Fall Scoop catalog of new products, the company’s 10th annual edition of Scoop. Themed, “Next-Gen Ideas for Next- Gen Diners,” Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials.
Vejii, which owns and operates the plant-based marketplace ShopVejii.com, has launched same-day delivery across the Lower Mainland in British Columbia. B.C. residents throughout the Lower Mainland can now order all Vejii Express items, with same-day delivery. All orders placed by 10am, will be delivered by 8pm. The service area currently includes Coquitlam, Langley, Maple Ridge, New Westminster, Surrey, Abbotsford, Burnaby, Chilliwack, Delta, North Vancouver, Richmond Vancouver, and West Vancouver.
Tattooed Chef is continuing to up the ante with new textures and flavors for plant-based eaters. Available in Sam’s Club stores nationwide, shoppers can find three new meals fashioned after traditionally beloved dishes, including new Thai inspirations and a fresh take on some California favorites.
Veggies Made Great has expanded distribution to a number of new retail outlets across the U.S., adding an additional 1,323 points of distribution for the company's products.
Plant-based burger patties, bratwurst, Italian sausage and ground feature 75% less fat than traditional options.
May 5, 2021
Raised & Rooted, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.