Refrigerated spreads - Articles - Page 4 | Refrigerated & Frozen Foods

Research: Hummus market estimated to reach $1.104B by 2022

The growing acceptance of hummus among end-users has encouraged the key players to increase production.

August 28, 2017

The global hummus market is projected to reach $1.104 billion by 2022, growing at a CAGR of 9.38% from 2016-2022.

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

July 11, 2017

Bolthouse Farms, Santa Monica, Calif., placed second in this year's Best New Retail Products contest.

La Terra Fina expands dip offerings

June 12, 2017

La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.

HOPE Foods expands line of all-organic spreads

February 7, 2017

HOPE Foods, Boulder, Colo., added two new kinds of hummus to its lineup of all-organic spreads.

Refrigerated yogurt-based spreads

February 2, 2017

Bolthouse Farms, Bakersfield, Calif., introduced Bolthouse Farms MAIO, a new line of refrigerated, yogurt-based spreads made with clean ingredients.

Top 25 Refrigerated Foods Processors: How refrigerated foods garner growth through convenience, healthy ingredients

Better-for-you components, portable packaging, bold flavors and the ability to meet consumers’ demands are all ingredients to making the perfect refrigerated food and beverage.

January 12, 2017

Refrigerated & Frozen Foods profiles the Top 25 refrigerated foods processors.

Spreadable feta cheese

December 13, 2016

Theia Brands, Franklin, Mass., launched Theia Spreadable Feta Cheese.

Cheese spreads made with real Wisconsin cheddar

December 2, 2016

Di Bruno Bros., Philadelphia, launched two new cheese spreads, available in Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos.

Sabra launches ‘next best thing for sliced bread’

August 16, 2016

Sabra Dipping Co., Chesterfield County, Va., launched Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads dubbed as “America’s next best thing for sliced bread.”

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.

Marina Mayer

July 14, 2016

Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.

Articles Tagged with ''refrigerated spreads''

Research: Hummus market estimated to reach $1.104B by 2022

Bolthouse Farms gives consumers guiltless options with refrigerated yogurt-based spreads

La Terra Fina expands dip offerings

HOPE Foods expands line of all-organic spreads

Refrigerated yogurt-based spreads

Top 25 Refrigerated Foods Processors: How refrigerated foods garner growth through convenience, healthy ingredients

Spreadable feta cheese

Cheese spreads made with real Wisconsin cheddar

Sabra launches ‘next best thing for sliced bread’

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

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