Congratulations to Prosperity Organic Foods, Inc., maker of MELT Organic, for placing fourth for its probiotic butter spread.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.

Minerva Dairy, Minerva, Ohio, announced a new line of varietal butters featuring the company’s Amish Roll Butter in Maplewood Smoked, Garlic Herb, Pumpkin Spice and Maple Syrup varieties.

MELT Organic, Boise, Idaho, unveiled Buttery Sticks, a new form of butter improvement that was optimized for baking and cooking yet is still good for you.

Arla Foods, Inc., USA, Basking Ridge, N.J., introduced new Lurpak Spreadable Infusions, a blend of Lurpak butter and rapeseed oil with added herbs and spices, lightly whipped for ease of spreading.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia cream cheese line to include Olive, Peach and Black Cherry varieties.

Arla Foods, Inc., Basking Ridge, N.J., launched Simply Better Arla cream cheese in Original, Light, Herbs & Spices, Peppercorn and Blueberry.

MELT Organic, Boise, Idaho, teamed with Ganeden, the Mayfield Heights, Ohio, maker of patented probiotic GanedenBC30, to launch Probiotic MELT Buttery Spread.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

Kraft Foods, Northfield, Ill., is giving cream cheese fans a new protein option for the morning or at snack time.