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Mintel announces 4 trends set to impact U.S. foodservice industry in 2017

Technological innovations that add convenience and streamline the dining out experience are disrupting traditional restaurant service models amid rising labor costs.

December 13, 2016

Mintel, Chicago, announced the four key trends set to transform the U.S. foodservice industry in 2017.

New year brings new trends

The coming year will be a year of extremes, with Millennials steering the way.

Marina Mayer

December 12, 2016

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.

Mintel announces 6 key global food, drink trends for 2017

The coming year will be a year of extremes, from “ancient” products such as grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods.

November 11, 2016

Chicago-based Mintel announced the six key trends set to impact the global food and drink market in 2017.

Study: Key North American consumer trends in 2017

Disruption is more important than ever before, as curated information “bubbles” leave consumers with a lack of diverse content and viewpoints.

November 4, 2016

Looking ahead to 2017, Mintel, Chicago, released a consumer trends study that discusses the four key North America consumer trends set to impact the United States and Canada markets.

Mintel study: U.S. yogurt drinks segment increases 62% in 5 years

A relative newcomer to the yogurt sector, yogurt drinks are a standout in the yogurt market.

October 11, 2016

Despite strong gains for yogurt drinks, the spoonable yogurt segment continues to account for the majority of sector sales, according to this Mintel report.

Mintel: Younger Canadians eat breakfast on-the-go while Boomers stay home

While there’s no place like home to eat breakfast for Canada’s senior population, going out for breakfast is becoming a popular option for the majority of consumers.

September 29, 2016

New research from Mintel reveals that not all Canadians agree on the best breakfast location.

Mintel research: Americans eating less ice cream, but willing to pay more for premium

The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.

September 1, 2016

As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.

Study: Half of Americans prefer to buy foods with minimal or no packaging

Research shows that 81% of consumers say that they would choose resealable packaging over non-resealable packaging.

August 3, 2016

New research from Mintel, Chicago, reveals that four in five (80%) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste.

Mintel: Sales of prepared meals remain stagnant due to changing consumer perceptions, behaviors

Convenience remains the category’s most essential benefit.

July 28, 2016

Sales of prepared meals turned slightly positive in 2015 after three consecutive years of decline, notching an increase of a little less than 1% on gains for both refrigerated and frozen side dishes, according to an executive summary on prepared meals, produced by Chicago-based Mintel.

Mintel: Three in five consumers love burgers on the menu

Interest in non-beef burger offerings is highest among Millennials, who are the most likely generation to agree that healthy menu items is the most important factor when choosing a restaurant.

May 19, 2016

New research from Chicago-based Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients.

Articles Tagged with ''Mintel''

Mintel announces 4 trends set to impact U.S. foodservice industry in 2017

New year brings new trends

Mintel announces 6 key global food, drink trends for 2017

Study: Key North American consumer trends in 2017

Mintel study: U.S. yogurt drinks segment increases 62% in 5 years

Mintel: Younger Canadians eat breakfast on-the-go while Boomers stay home

Mintel research: Americans eating less ice cream, but willing to pay more for premium

Study: Half of Americans prefer to buy foods with minimal or no packaging

Mintel: Sales of prepared meals remain stagnant due to changing consumer perceptions, behaviors

Mintel: Three in five consumers love burgers on the menu

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