Hollymatic, Countryside, Ill., released the Econoball 200 Meatball Former, which produces 1- to 3-ounce balls from beef, poultry, lamb and/or vegetables.
Cargill and Japfa will also work together to produce a new range of value-added consumer food products.
November 25, 2016
Cargill, Wichita, Kan., and So Good Food, a wholly-owned Indonesian subsidiary of agri-food company Japfa, entered into a 60-40 joint venture to produce and supply fully-cooked poultry products in Indonesia.
GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand to now include new lines of chicken meatballs and sliced sausages that can be ready in as little as 20 minutes.
al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.
Speed, product consistency and versatility are key to New Lenox, Ill.-based NuTEC Manufacturing’s 710 Forming Machine provides excellent weight control and gentle product handling for a variety of products, including beef, vegetables, hamburger patties, meatballs, skinless sausage links and more.
Mom Made Foods, Alexandria, Va., expanded its offering of “mom-approved” frozen meals with Mom Made Bites, available in Chicken & Apple Meatballs and Beef & Cheese Meatballs.
