WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts and investors to build an innovative community to address the biggest challenges facing food.

The 27,000-square-foot innovation center is an integrated research and development facility designed to generate new ideas and concepts and enable the rapid roll-out of localized and innovative products.

DHL Innovation Center will spearhead development of future logistics and supply chain solutions in the U.S. region.

The new facility is broken into eight distinct labs and footprints, with an emphasis on consumer engagement and learnings.

The state-of-the-art facility will enrich CSU’s teaching and research in meat sciences, as well as offer a space for industry collaboration through continuing education and training, equipment development and testing.

Kroger commenced construction on the 12,000-square-foot, LEED-designed center in March 2017.

The center will further fuel progress toward a "perfect build of meat" directly from plants.

The food center is the primary provider of food product development, technology transfer, commercialization and food safety training for the Saskatchewan, Canada, food industry.

The 55,000-square-foot facility replaces the former WinField Product Development Center and Spray Analysis System.