The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.

The U.S. meat, poultry and seafood packaging market is expected to reach over $10 billion in revenue by 2020, according to the latest research study released by Technavio, Elmhurst, Ill.

For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods, Austin, Minn., introduced the HORMEL VITAL CUISINE line of packaged ready-to-eat meals.

An Australian food processor shifts core business from retail to high-volume manufacturing and experiences exponential growth thanks to equipment versatility.

According to a new market report published by Transparency Market Research, Albany, N.Y., the global chilled and deli foods market is expected to rise to $988.7 billion by 2021.

Jack Daniel's Tennessee Honey, Louisville, Ky., announced a partnership with Completely Fresh Foods, Vernon, Calif., on a selection of ready-to-eat barbeque meat entrées.

915 Labs, Centennial, Colo., introduced its new microwave sterilization system, a transformative technology for high-quality, natural and additive-free packaged food.

BrucePac purchased a shuttered food processing plant in Durant, Okla.