Ben & Jerry’s, Burlington, Vt., released TOPPED ice cream to the European market.

Ben & Jerry’s, Burlington, Vt., expanded its offerings with Pint Slices—a round, single-serving of chunks and swirls, enrobed in a decadent chocolatey coating.

Ben & Jerry’s, South Burlington, Vt., announced plans to expand its St. Albans, Vt., manufacturing plant.

Ben & Jerry’s, South Burlington, Vt., is tackling a not-so-new challenge—the nation’s democracy.

Ben & Jerry’s, South Burlington, Vt., introduced a new lineup of non-dairy ice cream flavors.

Ben & Jerry’s, Burlington, Vt., partnered with New Belgium Brewing, Fort Collins, Colo., to create Salted Caramel Brown-ie Ale ice cream.

Ben & Jerry’s, Burlington, Vt., introduced The Tonight Dough, aptly named after NBC’s The Tonight Show hosted by Jimmy Fallon.

Ben & Jerry’s, Burlington, Vt., gave the existing “Half Baked” ice cream flavor a makeover thanks to its newest addition—Peanut Butter Half Baked.

Ben & Jerry’s, Burlington, Vt., announced its new line of ice cream, complete with four new flavors designed to resonate with its “core” consumers.