Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.

The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.

Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation, Washington, D.C.

A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.

Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically increase a wide variety of consumer concerns, especially regarding human health, according to new research by the International Food Information Council (IFIC) Foundation, Washington, D.C.

More than one in three U.S. consumers are following a specific diet or eating pattern, and are increasingly averse to carbohydrates and sugar, according to the “13th Annual Food and Health Survey,” released by the International Food Information Council (IFIC) Foundation, Washington, D.C.

Americans are consuming food information from more sources than ever before, yet their nutritional literacy is sorely lacking, according to the 12th Annual Food and Health Survey, released by the International Food Information Council Foundation (IFIC), Washington, D.C.

According to a survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., many Americans are unaware of their own roles in contributing to the problem.

The International Food Information Council (IFIC) Foundation, Washington, D.C., dug deep into what Boomers think about food and nutrition in the “2016 Food and Health Survey.”

An ideological rift exists on certain food issues too, according to “2016 Food and Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health.”