Refrigerated and frozen seafood products exec Todd Blount was among those recently honored by Ernst & Young LLP (EY), Boston, as one of its New England 2010-11 Ernst & Young Entrepreneur Of The Year Award" winners.

Now casual dining patrons can get their favorite cheese flavors in a unique, fun form.

New plant, product development propel Culinary Destinations’ growth in premium hors d’oeuvres and appetizers.

During tight economic times, consumers are less willing to order appetizers, soups and salads.