BITZER, Flowery Branch, Fla., introduced new refrigerants approved for 2-stage reciprocating compressors.

Introduced in 2005 by the International Organization for Standardization as an industry-specific offshoot of ISO 9001, ISO 22000 has quickly emerged as the most important global food and beverage quality standard. But, how far should ISO 22000 certification spread within the cold food and beverage industry?

Danfoss, Baltimore, Md., broke ground on a new state-of-the-art laboratory for the testing of HVACR equipment, facilitate training and serve as a research and development center for future innovation.

The West Ohio Food Bank worked with Emerson Climate Technologies to replace the existing compressor and rewire the unit with a digital controller.

BITZER, Flowery Branch, Fla., presented the new LHV7E, a cutting-edge condensing unit that features low noise and already fulfills the requirements of the 2016 EU Ecodesign Directive.

From compressors to ammonia systems, here’s a peek at some of the recent developments in refrigeration controls and equipment.

Chicago-based Sullair launched the newly enhanced Sullube air compressor lubricant, produced by The Dow Chemical Co., Midland, Mich.