]The maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line.

The refrigerated bars allow customers to enjoy NuttZo's unique blend of nutritious nut and seed butter, on the go!

Combining Clio's signature cheesecake-like texture with crunchy, gluten-free granola and decadent chocolatey coating, these bars pack all of the nostalgia of a classic s'more into one bar. 

The refrigerated bar is made with soaked oats, nut butter and dried fruit, all dipped in a dairy-free dark chocolate. 

The Smak Bar is available online and is rolling out in Sprouts stores now.

The “produce in a bar” comes in five flavors.

Nestlé has launched Rallies Nut Butter Bombs, a refrigerated snack bar with real chocolate, real peanut, almond, and cashew nut butters, and 40% fewer added sugars than the leading nut butter chocolate candy.

Vevan, the maker of Snax dairy-free cheese, dried fruit and nut snack packs, is adding to its line of plant-based cheeses with Marinated Mozza-Bites.

Honey Mama’s, the female-founded and Oregon-based maker of nutrient-rich, refrigerated cocoa truffle bars, announces their nationwide expansion to all Whole Foods Market stores across the country. From humble beginnings at the Portland State Farmers Market in 2013, nationwide expansion with Whole Foods Market marks an exciting new growth phase for the company and an indication of the increasing consumer demand for premium and nourishing natural offerings. 

Bob Evans Farms has launched two new breakfast items available in the refrigerated section of grocery stores nationwide: Bob Evans Omelet Rolls and Bob Evans Egg Bites.