Hormel Foods, Austin, Minn., added two new all-natural deli meat and cheese snacks to its Hormel Natural Choice deli meats line.

Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Cargill Meat Solutions, Wichita, Kan., expanded its Castle Wood Reserve, Honeysuckle White and Shady Brook Farms brands with new premium snacks.

Les Trois Petits Cochons, Brooklyn, N.Y., launched Sous-Vide Egg Bites.

Blue Moose, Boulder, Colo., launched what is said to be the first and only Organic On The Go Hummus Snack Pack and Organic Moose Minis 100 Calorie Single Serve Cups.

Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.