Stonyfield Organic, Londonderry, N.H., introduced three new snacking options for families on the move.

Congratulations to Prairie Farms Dairy, Carlinville, Ill., for taking first place for its refrigerated snack cake bar.

MegaMex Foods, the Orange, Calif.-based maker of the WHOLLY GUACAMOLE brand, debuted a new line of portable snack cups featuring its signature guacamole made from hand-scooped Hass avocados.

Bright Foods, Los Angeles, debuted new chilled whole food bars, what are said to be the first of its kind to combine organic vegetables, fruits, nuts and superfoods into a refrigerated snack.

Eggland’s Best, Malvern, Pa., introduced Eggland’s Best Snacks (EB Snacks), a new line of Eggland’s Best hard-cooked and peeled eggs paired with cheese and snacks in a portable snack tray.

Organic Valley, La Farge, Wis., introduced Organic Valley Snack Kits, an organic, better-for-you snack that consists of organic cheese, meat and crackers.

Reichel Foods, Rochester, Minn., introduced the next generation of PRO2snax with the PRO2snax to the Max line extension.

Columbus Craft Meats, Hayward, Calif., launched two new snack lines.

Organic Valley, La Farge, Wis., introduced Good to Go Hard-Boiled Eggs, featuring organic, free-range eggs in convenient peeled and ready-to-eat form.

DanoneWave, Broomfield, Colo., expanded its Horizon Organic line to include Horizon Organic Good & Go! Snacks.