Articles Tagged with ''consumer shopping habits''

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IRI report examines latest consumer confidence, online CPG shopping behaviors

This survey revealed that more than one-quarter of shoppers regularly buy grocery items online.
January 16, 2018
Consumer confidence is holding steady, with 53% of U.S. households feeling they are in good financial health in Q4 2017 compared with the same figure in Q4 2016, according to IRI Consumer Connect survey results released by Chicago-based IRI.
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Study: Shopper behavior steers retail trends

Key issues that could affect U.S. retail operations in 2017 include a macro landscape, healthcare, immigration and the “Have Not Shopper."
December 19, 2017
Around the globe, 2017’s more volatile economy has taken effect on retail trends. Inflation curbs, increasing wages and Brexit’s globalization movement are some of the major influencers this year, according to the latest edition of “What’s in Store 2018,” produced by International Dairy Deli Bakery Association (IDDBA), Madison, Wis.
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Study: 76% of shoppers visit more than 1 retailer a week

The report provides an overview of this growing grocery trend, including key motivators such as price, quality, availability and convenience.
December 8, 2017
The study, "Trip Drivers: Top Influencers Driving Shopper Traffic," shows that 76% of weekly shoppers visit more than one retailer each week for groceries, and 67% of those shoppers visit approximately 2-3 retailers a week.
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Study outlines growth of private label

private label share today in CPG food is nearly identical to what it was in 1980.
November 21, 2017
Private label has traditionally responded much like the ebb and flow of the tides. Its strengths vary with economic conditions, and it benefits when the economy is in a recession and suffers during periods of economic growth.
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Study reveals key food drivers for 2018

Better-for-you claims continue to be on-trend, having increased market penetration from 42% in 2012 to 49% in 2017 YTD.
November 9, 2017
More conscious than ever about making responsible food choices, four in 10 U.S. and UK consumers increased their consumption of "healthy foods," seven in 10 want to know and understand the ingredient list, one in five in the United States are most influenced by "real" ingredients and ethical claims on packaging are top of mind, according to a study produced by Innova Market Insights, The Netherlands.
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Study reveals trends in U.S. food consumption

This report examines food through the lens of its importance as a cultural marker.
October 25, 2017
A new report published by Conill, El Segundo, Calif., reveals 14 trends that are reshaping the relationships between people and the foods they eat.
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