Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, announces the launch of a new line of ice cream pints available at all Whole Foods locations starting June 1st.
Chicago-based lil'gourmets, a women-owned and minority-owned, organic food start-up, is is bringing their veggie meals to Whole Foods Market stores across Texas, Louisiana, Arkansas, and Oklahoma. Available now in the store’s refrigerated dairy case, the brand strives to cultivate curiosity in lil’ones by exposing them to veggie-focused, global cuisines to help foster a love of vegetables and diverse foods for life. Furthering the brand’s commitment to providing the highest-quality food for babies and toddlers, lil’gourmets now boasts the Clean Label Project certification for its standard of purity.
Tattooed Chef has launched its first line of multi-serve frozen meals (20oz.) in Target stores nationwide The plant-based ready-to-cook food brand is also expanding its retail footprint to Whole Foods Market with two new vegan products: Organic Greens and Zucchini Spirals.
Milk Cult, a Washington D.C.-based ice cream company, is launching four hand-crafted, made from scratch ice cream novelties at Whole Foods. Over the last decade, Milk Cult has created more than 100 ice cream flavors with locally sourced dairy from Maryland and Pennsylvania, with four of its best creations including two vegan options for national wholesale.
Natasha Case, CEO and Co-Founder of Coolhaus, announced that Queens' Coffee Ice Cream is back this year exclusively at Whole Foods. Made with Allegro Coffee’s Three Queens Blend sourced from three women-owned coffee farms in East Africa, this pint has been touched by women at every level of its creation. Natasha is passionate about helping pave the way for other female and LGBTQ+ entrepreneurs through mentorships, innovative business partnerships, and funding grants through foundations like Black Girl Ventures.
Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.
Whether you’re thinking of cutting down on sugar or trying the keto lifestyle, Clio’s Less Sugar Greek yogurt bars--in Peach and Mixed Berry flavors--are the perfect guilt-free snacks that will help you celebrate the New Year and your 2021 plans.
Over the past two years the plant-based food industry has experienced unchartered growth – 29% compared to 2.2% in general food retail [1] – and plant-based products have become a staple in consumers’ daily routines. NotCo, a leading food-tech company in Latin America and backed by key venture capital names, including Bezos Expeditions, announced its debut in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.
Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.
Bonafide Provisions have released their ‘Be Well’ Cups exclusively to Whole Foods (through December) and through their e-commerce platform. They combine bone broth, functional mushrooms and notes of lemon, mint and ginger to deliver mouthwatering flavor and super-food nutrition all in one.
