Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

Cargill, Minneapolis, joined forces with TGI Friday’s, Dallas, Texas, to deliver new frozen beef patties in the retail space.

Nolan Ryan Beef, the company and brand owned by Major League Baseball Hall of Famer and Texas rancher Nolan Ryan, is relocating its headquarters to Round Rock, Texas.

Devault Foods, Malvern, Pa., launched a line of Signature fresh and frozen burgers for restaurant operators.

Kellogg Co., Battle Creek, Mich., turned to Zip-Pak, Manteno, Ill., to institute a packaging solution for its MorningStar Farms brand.

The Original Skinny Burgers by Gold & Masters, Bronx, New York, are said to contain 25% fewer calories, 40% less fat, 33% less saturated fat and 10% more protein than conventional 80/20 beef burgers.