The International Dairy-Deli-Bakery Association, Madison, Wis.; the International Dairy Foods Association, Washington, D.C.; and GS1 US, Lawrenceville, N.J., implemented a new guideline for leveraging GS1 global standards for traceability processes in the dairy, deli and bakery supply chain.
The changing economy has spurred many consumers to change their spending habits with more than half of consumers saying they are buying less in the deli and prepared food areas.
