Articles Tagged with ''regulations''

FoodSafety_FT

Are You FSMA-Ready?

Dr. Donna Garren
Dr. Donna Garren
November 11, 2014

The American Frozen Food Institute addresses fundamental FSMA requirements and provides guidance on how these requirements can be blended into existing in-plant food safety programs.


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Indiana Takes Action to Provide New Opportunities for Small Meat Processors

April 8, 2014
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced that Indiana has become the latest among a handful of states taking action to help provide new opportunities for small meat processing companies. Indiana has joined USDA’s Cooperative Interstate Shipment Program.
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Alchemy sanitation

Tracing Your Steps

Mastering a safe food plant is one thing—maintaining it is another. Find out what solutions are available for keeping up with today’s ever-changing traceability and sanitation guidelines.
Marina Mayer
Marina Mayer
May 7, 2013

Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.


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USDA joins FDA for produce food safety

October 5, 2009
USDA's fresh produce chief will join FDA to help develop new food safety rules as part of a cooperative initiative between FDA and the U.S. Department of Agriculture (USDA).
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