Baking and food processing companies consider new projects every day. Some are new Greenfield development projects and others are expansions or renovations to an existing facility. Either way, all projects come with concerns.
Learn how today’s design-build firms prepare for ever-changing regulatory changes, increased Greenfield construction and Mother Nature’s natural disasters.
Industrial Info Resources (IIR) Sugar Land, Texas, said North American food and beverage processors spent an estimated $26.7 billion for facility projects during 2009.