EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time.
The cellular structures that protect meat and meat fibers during a rapid freeze do not exist for plant-based products. The crystal growth protections afforded to animal proteins are not natively present in plant-based systems.
Evaluating the technical details of compressors and commercial refrigeration systems can be overwhelming and result in the purchase of a bad compressor.
By investing upfront in a quality freeze compressor from a dependable manufacturer will give you more confidence in your machines and provide you with long-term value.