The greenhouses will each produce more than 2 million pounds of fresh, leafy salad greens and herbs per year while using an estimated 80% less water, 90% less land and 95% less shipping fuel than West Coast farms.

Whole Leaf will be what is said to be the largest lettuce greenhouse operation in North America, dedicated to growing ultra-clean Canadian lettuce year-round.

Techno Farm Keihanna features an automated cultivation system capable of producing 30,000 heads of lettuce every day.

CB Mexico will produce whole leaf lettuce, broccoli florets, iceless broccoli and green onions year-round.

This plant uses natural gas cogeneration to produce electric power and low-temperature refrigeration.

The initial $30 million project, which was completed in May 2017, introduced new greenhouse technology from around the globe.

The new consumer brand design allows for more product visibility on the retail shelf.

The products grown in the new facility will be subjected to the company’s rigorous food safety standards.