Seaboard Foods kicked off a year-long celebration to show its appreciation to employees and the communities where it operates in honor of the connected food system’s 25th anniversary. With farm operations and a pork processing plant located in Guymon, Oklahoma, that began its first full year of operations in 1996, Seaboard Foods will observe the anniversary by distributing anniversary commemorative holiday gift boxes to all employees, decorating its facilities with special edition anniversary banners and holding other activities throughout the year.
The addition of a second shift will allow processing of up to approximately 6 million hogs annually.
February 17, 2017
Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to expand its new pork processing facility in Sioux City, Iowa, to include the addition of a second shift.
Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to construct a new, 750,000-square-foot food processing facility
Seaboard Foods, Shawnee Mission, Kan., and Triumph Foods, St. Joseph, Mo., formed a joint venture with equal ownership to construct a new pork processing facility in Sioux City, Iowa.
Daily’s Premium Meats, a Missoula, Mont.-based division of Seaboard Foods and Triumph Foods, announced plans to construct a new pork processing plant in St. Joseph, Mo.
Triumph Foods, St. Joseph, Mo., purchased a 50% ownership in Daily’s Premium Meats, the Missoula, Mont.-based processed meats division of Seaboard Foods.