Cooking equipment - Articles - Page 2 | Refrigerated & Frozen Foods

Foodservice kitchen oven combines rotisserie, convection, combi into one solution

February 13, 2018

Baxter, Orting, Wash., introduced the VersaOven, a new kind of kitchen equipment that combines the best features of rotisserie, convection and combi ovens into a space-saving oven category all its own.

Tyson Foods invests in steam oven manufacturer

The capital raised will be used to support Tovala’s growth, including adding staff across all departments, geographic expansion and investment in product, operations, technology and marketing.

February 6, 2018

Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary Tyson Ventures, invested in Tovala, a Chicago-based food startup that manufacturers smart countertop steam ovens with fresh ready-to-cook meals.

Full-size electric oven

January 24, 2018

Alto-Shaam, Menomonee Falls, Wis., partnered with Appliance Innovation, Dallas, Texas, to expand its Vector Series Multi-Cook Oven line with the F Series full-size electric models.

Germany-based cheese processor to extend filata cheese production

January 11, 2018

BMI (Bayerische Milchindustrie eG), a Germany-based cheese processor, selected GEA Group, Germany, to supply an extended pasta filata cheese production line at its Jessen, Germany, plant.

Restaurant oven for precision cooking of beef, chicken, fish, pork

December 13, 2017

Vulcan, Baltimore, Md., introduced a new restaurant combi that features both high performance and intuitive, simple operation.

Process Expo 2017: Focus on HPP, labeling laws, food safety

September 26, 2017

Dairy and milk processing will once again be an integral part of this year’s PROCESS EXPO tradeshow event.

Marlen International acquires Unitherm Food Systems

The acquisition expands Marlen’s ability to deliver custom, best-of-breed, continuous thermal and chilling food processing equipment in the meat and protein sector.

August 22, 2017

Marlen International, Inc., a Riverside, Mo.-based division of Duravant, Downers Grove, Ill., acquired Unitherm Food Systems, Inc.

Marlen International acquires Afoheat

Afoheat’s offering consists of continuous gas-powered infrared and direct flame technologies designed to enhance the appearance, aroma and taste of value-added meat and poultry, fish, vegetables and baked goods.

August 22, 2017

Marlen International, Inc., a Riverside, Mo.-based subsidiary of Duravant LLC, Downers Grove, Ill., acquired Afoheat, a Belgium-based provider of gas-powered heating, roasting, searing and grilling equipment solutions for the food industry.

ENERGY STAR-certified fryer for frozen appetizers and more

July 28, 2017

Vulcan, Baltimore, Md., introduced the 35-pound, ENERGY STAR-certified VEG Series fryer.

4 ovens in 1

March 30, 2017

Alto-Shaam, Menomonee Falls, Wis., partnered with Appliance Innovation, Dallas, Texas, to develop the Vector Series Multi-Cook Oven, which offers up to four ovens in one.

Articles Tagged with ''cooking equipment''

Foodservice kitchen oven combines rotisserie, convection, combi into one solution

Tyson Foods invests in steam oven manufacturer

Full-size electric oven

Germany-based cheese processor to extend filata cheese production

Restaurant oven for precision cooking of beef, chicken, fish, pork

Process Expo 2017: Focus on HPP, labeling laws, food safety

Marlen International acquires Unitherm Food Systems

Marlen International acquires Afoheat

ENERGY STAR-certified fryer for frozen appetizers and more

4 ovens in 1

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.