Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
Anchor Packaging, Inc., St. Louis, added a 38-ounce container to its Mega-Meal product line. This shallow container is perfect for appetizers, fingerfoods, desserts, cut fruitand more.
The Bistro Gourmet Bakery, the Peoria, Ill.-based foodservice dessert portfolio of The Hillshire Brands Co., Chicago, launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.
Bosch Packaging Technology presents a thermoforming clean-fill (TFC)
machine that clean-fills fresh products and foods requiring a cooling
chain such as yogurts and desserts.
Looking for that next dessert product development idea? The Food Channel, Chicago, has identified what it believes are the most significant food trends in dessert for 2011.
Bake’n Joy Foods Inc., North Andover, Mass., said it acquired Boston Coffee Cake, a mail-order baker of fresh specialty cakes and desserts also located in North Andover.
It is no secret that the foodservice industry has suffered through a bleak economy, but the silver lining of the cloud could actually turn out to be icing.
