Mrs. T’s Pierogies, Shenandoah, Pa., introduced new Five Cheese Pizza Pierogies, filled with five creamy cheeses and traditional pizza spices.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Blount Fine Foods, Fall River, Mass., introduced a new line of organic side dishes for foodservice.

ConAgra Foods, Inc., Chicago, announced the record and distribution dates for the spin-off of its Lamb Weston business.

Mr. Dee’s, Libertyville, Ill., announced the newest addition to its family of brands.

Sales of prepared meals turned slightly positive in 2015 after three consecutive years of decline, notching an increase of a little less than 1% on gains for both refrigerated and frozen side dishes, according to an executive summary on prepared meals, produced by Chicago-based Mintel.

Alexia, a ConAgra Foods brand, Chicago, introduced Organic Savory Spice Sweet Potato Fries and Alexia Truffle Fries, both made with organic potatoes.

Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.