Environmental sustainability - Articles | Refrigerated & Frozen Foods

Smithfield Foods' Tar Heel Facility Named North Carolina Rising Environmental Steward

January 19, 2024

The Rising Environmental Steward designation is for organizations that have a mature environmental management system and measurable environmental performance goals.

New Podcast: Green Building Practices for Cold Facilities

April 28, 2023

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities.

United Natural Foods' Energy-Focused Initiatives Aimed at Infrastructure Modernization, Cost Savings

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center.

April 20, 2023

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center.

Frito-Lay and Quaker Open Greenhouse Learning Center Aimed at Sustainable Packaging Innovation

April 18, 2023

The Learning Center will be used to field test, measure and analyze compostable packaging with an aim to speed up the rate of innovation

Cultivian Sandbox closes third venture capital fund for food, agriculture technology

Cultivian Sandbox invests in early stage companies that can positively impact today’s complex landscape.

April 24, 2019

Cultivian Sandbox Ventures, Chicago, announced the closing of its third venture capital fund, Cultivian Sandbox Food & Agriculture Fund III.

US Foods breaks ground on expanded F. Christiana facility

The state-of-the-art expansion will nearly triple the size of the current facility.

January 31, 2019

US Foods Holding Corp., Rosemont, Ill., broke ground on the expansion of the company’s F. Christiana facility in Marrero, La.

Study: Purpose is key driver in company’s overall reputation

The research revealed there is a strong correlation between purpose and reputation.

January 16, 2019

Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE, a Porter Novelli Co., Boston, Mass.

Unilever study reveals consumers prefer sustainable brands

The study’s findings uncover an unprecedented opportunity for companies that get it right.

January 10, 2017

A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.

Study: California dairies must prepare for tougher environmental regulations

Looming regulations aimed at mitigating surface and groundwater contamination and greenhouse gas emissions will spur higher operational costs and complexity.

December 21, 2016

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

Working with employees to achieve zero landfill certification

Brian Duffy

October 4, 2016

From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.

Articles Tagged with ''environmental sustainability''

Smithfield Foods' Tar Heel Facility Named North Carolina Rising Environmental Steward

New Podcast: Green Building Practices for Cold Facilities

United Natural Foods' Energy-Focused Initiatives Aimed at Infrastructure Modernization, Cost Savings

Frito-Lay and Quaker Open Greenhouse Learning Center Aimed at Sustainable Packaging Innovation

Cultivian Sandbox closes third venture capital fund for food, agriculture technology

US Foods breaks ground on expanded F. Christiana facility

Study: Purpose is key driver in company’s overall reputation

Unilever study reveals consumers prefer sustainable brands

Study: California dairies must prepare for tougher environmental regulations

Working with employees to achieve zero landfill certification

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