We want to share a little bit with you about what is going on at our kitchens. Even as the demand on us to get food out there is great, we are committed to the health and safety of our employees and to ensure that we continue to maintain the highest quality standards of food production.
Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.
The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.
June 24, 2019
Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.
Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.
Frozen and canned organic products leader Amy's Kitchen, Santa Rosa, Calif., plans by January 2012, to renovate and operate a former Sara Lee bakery in Greenville, S.C.