All products will be in the new packaging, which is an evolution of the current design, now popping on shelves with brighter colors and more appetizing flavor appeal.

Available in three delicious flavors, including the first-to-market savory Cheesy Waffle, and traditional varieties with Homestyle and Blueberry, these waffles are crispy on the outside and fluffy on the inside and gluten-free. 

This new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast.

Gluten Free Easy is the brainchild of two women who want to bring the joy of baking and eating back to those who avoid gluten but miss the satisfying taste of “real” bread and pastries. 

It’s about to be the most wonderful time of the year for people who love the fall season and pumpkin spice flavor. Daiya is bringing back Pumpkin Spice Cheezecake, a limited-time offering that delights both plant-based fans and dairy lovers alike, coming soon to store freezers near you. 

Memories are made in the kitchen, which is why the two moms behind Raised Gluten Free are making it easy to bake and enjoy fresh-from-the oven cookies together, regardless of food restrictions. Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the brand’s Chocolate Chip and Double Chocolate Fudge Cookie Doughs are 100% vegan and certified gluten free. Featuring from-scratch flavor from high-quality ingredients like brown rice flour and a soy-free buttery spread, each are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.

Crepini has added two new organic versions of their cage-free egg wraps—in regular and cauliflower varieties—available exclusively at Costco. The company believes it has been hard for consumers who love food and want to eat healthier. So many delicious choices have large quantities of carbs and sugars while so many healthy or Keto options can taste like cardboard. Crepini is here to solve the problem with their line of versatile, delicious and healthy egg wraps.

Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.