Yaza Labneh is made according to a traditional recipe, using only whole milk and salt from a creamery nestled in the Catskill Mountains.

This additional distribution will further Afia’s position as the go-to convenient, authentic Easter Mediterranean food option in the freezer aisles of grocery stores across the U.S.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

Yaza Labneh is made at a creamery in the heart of the Catskill Mountains, using the freshest milk from local dairy farms in Upstate New York. 

This spring, the company will be in over 13,000 points of distribution.

Sabra's Mediterranean Garlic Dips are plant-based, dairy-free and hitting shelves at Target stores across the Midwest now, and nationally on Amazon Fresh by early October. 

Expansion into microwavable meals will appeal to shoppers who love the versatility of Afia’s frozen falafels, but want even greater convenience.

Its versatile flavor makes it the perfect healthy substitute for cream cheese, sour cream, greek yogurt and dips like hummus.

This limited-edition fall-favorite dip will be rolling out in retailers nationwide, including Whole Foods, Kroger, Shoprite, and Sprouts.

The six-year-old company will scale its core product line and open a new 21,000-square-foot manufacturing facility and headquarters in Taylor, Texas, later this year.