Krusteaz Introduces Revolutionary New Line of Refrigerated Pour & Bake Batters October 3, 2024 The line of refrigerated, pour & bake Batters are available in three varieties – no measuring or mixing needed – just pour and bake!Read More
Lard-free refrigerated pie crust dough April 27, 2018 Wewalka, a European dough producer, introduced new lard-free, homestyle refrigerated pie crust dough.Read More
Refrigerated dough in new premium packaging April 12, 2017 Wewalka, a European dough producer, introduced new refrigerated dough product to the U.S. market. Read More
General Mills unveils summer 2016 new product lineup July 18, 2016 General Mills, Minneapolis, introduced this summer’s new product lineup.Read More
Innovation Spurs Growth in Retail Baked Goods Marina Mayer July 9, 2015 From frozen to refrigerated place-and-bake dough, innovation continues to spur growth within the retail baked goods category.Read More
Refrigerated Canned Pizza Dough January 19, 2015 General Mills, Minneapolis, expanded its Immaculate Baking line of products to include new refrigerated canned pizza dough. Read More
Kilmer Van Nostrand Acquires Refrigerated, Frozen Dough Maker September 26, 2014 Kilmer Van Nostrand Co. Ltd. (KV), Canada, acquired English Bay Batter Inc., a Canada-based processor of refrigerated and frozen dough.Read More
New Retail Products: Bakery November 6, 2013 Gourmet Frozen Cookies, Inc., Los Angeles, introduced homestyle frozen cookie dough under its Jen & Joe’s line. Read More
Nestlé Announces New Product Technology Center Dedicated to Chilled, Frozen Foods July 2, 2013 Nestlé S.A. will invest $53 million to establish a new building that will expand the existing Solon, Ohio, R&D facility. Read More
Ralcorp buys Sara Lee dough unit October 4, 2011 Ralcorp Holdings, Inc., St. Louis, said it completed its previously announced purchase of Sara Lee Corp.'s North American private brand refrigerated dough business. Read More
