AGCO Corp., Duluth, Ga., unveiled its farm in a box (FIAB) initiative, which offers a package of essential farm equipment.

DelFrescoPure, Canada, partnered with and CubicFarms, Canada, to develop LivingCube, a system of automated vertical farming growing machines that continuously produce living lettuce, living basil and micro-greens year-round.

Village Capital, a Washington, D.C.-based manager of an agriculture accelerator program, and QBE North America, a New York-based integrated specialist insurer, released a report on entrepreneurs innovating around sustainable food and agriculture practices.

Carrefour, France, announced plans to work with MiiMOSA Transition, a crowdfunding platform.

DuPont Industrial Biosciences, Wilmington, Md., broke ground on a new site at the Leiden Bio Science Park in Oegstgeest, the Netherlands.

Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.

Tyson Foods, Inc., Springdale, Ark., and Environmental Defense Fund (EDF), New York, announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.

Dairy Farmers of Canada (DFC), Canada, released the findings of the latest lifecycle assessment of the industry's environmental performance.

California Giant Berry Farms, Watsonville, Calif., partnered with Measure to Improve (MTI), Salinas, Calif., to introduce a new sustainability initiative.