Articles Tagged with ''sustainable farming''

Plenty, South San Francisco, debuted its new farm, Tigris, designed for the best possible flavor while producing with extreme efficiency and cleanliness.

Intelligent Growth Solutions Ltd. (IGS), a Scotland, UK-based vertical farm technology business, announced today a £5.4 million Series A funding round led by S2G Ventures, a Chicago-based agri-foodtech investor.

Arla Foods, Basking Ridge, N.J., developed a new artificial intelligence (AI) tool designed to better predict milk intake from farmer-owners.

Intrexon Corp., Davis, Calif., advanced its GreenVenus Romaine lettuce to commercial trials.

Future Food Institute, Italy, and the Food and Agriculture Organization of the United Nations (FAO), Italy, partnered to promote food innovation in the agribusiness sector.

Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.

AGCO Corp., Duluth, Ga., opened a new office in Casablanca, Morocco, to serve as the company’s regional sales office for West and North Africa.

Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.

Shenandoah Growers, Inc., Rockingham, Va., opened a new expanded production facility in Jefferson, Ga.

Mastronardi Produce, Canada, partnered with Dutch vegetable exporter Soho Produce to expand its distribution network throughout Europe.