Today’s consumers are experiencing what the report calls “nearly limitless” food delivery options.
October 17, 2017
Delivery and e-commerce are two major new factors influencing the findings in this year’s trends report, released from the Foodservice Packaging Institute (FPI), Falls Church, Va.
The investment will house the grocer's central bakery and produce prepared foods and meal kits.
July 21, 2017
Hy-Vee Inc. announced plans to invest more than $86 million to build a new production center for prepared foods and meal kits at its Ankeny, Iowa, operation.
The new kits contain pre-measured, pre-cut and pre-washed ingredients for meals made in 30 minutes or less.
May 9, 2017
Online grocer Peapod, Chicago, introduced three new meal kits featuring Frontera, the gourmet Mexican food line from chef Rick Bayless and Conagra Brands, Chicago.
Millennials and Generation X consumers are 321% more likely to purchase them than older generations.
March 21, 2017
For on-the-go consumers with limited time between the end of the workday and dinner time, meal kits offer an alternative to take-out options and researching possible meal recipes.