In the past year, Square Roots has deployed new, co-located farms on GFS distribution centers in Kenosha, Wisconsin; Springfield, Ohio; and now Shepherdsville, Kentucky.
Revol Green's increase in romaine lettuce production is largely due to its new Texas facility that will produce upwards of 17 million pounds of greens annually upon phase 2 completion.
With the introduction of three salad kit flavors featuring forkable greens, bold flavor, and crunchy toppings from pepitas to parm crisps, Bowery is elevating the grab-and-go salad experience.
Located at the Gordon Food Service distribution center in Kenosha, Square Roots grows a wide variety of fresh greens, including herbs like Basil, Dill, Parsley, and Cilantro; microgreens; and salad mixes.
Carrier Transicold, Atlanta, developed the next-generation EverFRESH system, which uses active controlled-atmosphere technology to optimize the balance of oxygen and carbon dioxide within a refrigerated container.
The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.
August 1, 2018
Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.
Transporting bananas over long distances used to be a challenge.
April 5, 2018
A new batch of 2500 Star Cool Integrated containers from Maersk Container Industry (MCI), Denmark, will be deployed in Chiquita Brands International’s shipping services.
AgroFresh Solutions, Inc., Collegeville, Pa., and C2Sense, Inc., Cambridge, Mass., co-developed proprietary sensors to monitor ethylene and 1-methylcyclopropene (1-MCP), the active ingredient in patented SmartFresh post-harvest technology.