Chris Glab, chief innovation officer at Bubbies, discusses their products, packaging and more. 

Nona Lim’s Heat & Serve Meat Entrees are small-batch, sous-vide meals featuring tender, antibiotic-free proteins and the highest quality ingredients without added MSG or artificial additives.

The Prepared & Ready expansion is part of Blue Apron’s plans to grow the category to hundreds of recipes, focusing on increased variety and dietary flexibility.

Thank you to all those who engaged with Refrigerated & Frozen Foods and RFFmag.com in 2023.  

The conference is the world’s largest gathering of refrigerating engineers and technicians.

The winning foodservice distributor or logistics provider will be featured in R&FF's September issue and on an upcoming podcast episode.

Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, culinary business development manager; and Chef Todd Ketterman, culinary manager. 

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

Chris Kirby left a successful career as a chef and created a cold-crafted hummus brand now found in over 8,200 stores.

Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.