A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

The Phoenix Cold Storage Facility will be a 293,000-square-foot fully convertible freezer and cooler distribution center facility with 40,500 pallet positions.

The demand for cold and frozen foods remains robust.

The methods used to maintain temperature control along the cold chain are getting greener, in an effort to both combat climate change and increase food safety and freshness.

Carrie-Ann Flank serves as vice president of sales for Thermo King Americas. Flank joined the company last year, bringing two decades of experience and knowledge in the transportation industry.

Combine worldwide food brands and a booming nearby port with a growing workforce and you’ve got the recipe for Atlanta’s cold storage scene.

Short for variable barcode, Chicago-based Varcode serves the food and beverage, and pharmaceutical and life sciences industries.

The need for cold storage is booming in Beantown and the surrounding six states that make up New England.

Using the power of veggies to reinvent some of America’s favorite comfort foods, CAULIPOWER isleading the cauliflower-crust revolution, helping create a frozen pizza category that didn’t exist just ahandful of years ago.

The need for cold storage in Colorado’s capital city and the surrounding area is mile high.