Articles Tagged with ''cold-pressed juice''

Canada-based Jusu Bars Inc. acquired Cru Juice Inc., Canada.

The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its BluePrint brand of cold-pressed juices and juice drinks with the launch of a new line of certified-USDA organic Kombucha Drinks.

Project Juice, South San Francisco, released Greenbiotic, a blend of potent vegan probiotics, healthy greens and immune-enhancing citrus for a boost to the digestive system.

Project Juice, San Francisco, kicked off summer with the launch of its seasonal blends, available in Watermelon Berry, Jalagreeño 2.0 and Seasonal Orange.

Naked Juice Co., Monrovia, Calif., introduced new fruit- and vegetable-forward juice blends made with the simplest ingredients.

Suja Juice Co., San Diego, Calif., introduced what is said to be the first ever enhanced water made with organic fruits, vegetables and vegan probiotics.

Garden of Flavor, Cleveland, Ohio, introduced Tomato Tonic, a certified-organic, cold-pressed tomato juice with living probiotics.

Bolthouse Farms, Santa Monica, Calif., launched 1915, a new brand of organic, ultra-premium cold-pressed juice.

Evolution Fresh and Dannon Co. debuted handcrafted Evolution Fresh smoothies in 4,300 Starbucks stores.

Project Juice, South San Francisco, kicked off summer with two seasonal blends available in 14.5- and 64-ounce bottles.