Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 

In the past year, Square Roots has deployed new, co-located farms on GFS distribution centers in Kenosha, Wisconsin; Springfield, Ohio; and now Shepherdsville, Kentucky.

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28. 

Located at the Gordon Food Service distribution center in Kenosha, Square Roots grows a wide variety of fresh greens, including herbs like Basil, Dill, Parsley, and Cilantro; microgreens; and salad mixes. 

‍The company’s first harvests are scheduled for spring 2022, and are expected to reach consumers in the Chicago and Milwaukee metropolitan areas.

New Wave Foods announced a distribution agreement with Gordon Food Service that provides direct access to New Wave Shrimp, the innovative new plant-based shrimp, to any operator or foodservice customer east of the Mississippi River or in the Southwest. Ordering plant-based New Wave Shrimp is now even more turnkey for independent and chain restaurants and foodservice providers that work with Gordon Food Service.