Articles Tagged with ''clean labels''

Tillamook Farmstyle

Tillamook Launches Farmstyle Cream Cheese Spread

New clean-label cream cheese comes in four different flavors.
January 24, 2020

Tillamook has launched its Farmstyle label with four new spreadable cream cheese flavors--Original, Very Veggie, Seriously Strawberry, and Aged Cheddar--all with an eye on clean labeling/clean ingredients.


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IDDBA identifies trends influencing the industry

Clean labeling, plant-based alternatives and transparency in how food is raised, produced and delivered are top consumer purchasing trends in today’s retail food landscape.
December 17, 2019
The International Dairy Deli Bakery Association’s (IDDBA), Madison, Wis., released its annual trends and resource publication, “What’s in Store 2020,” which illustrates trends and data about buying habits and marketplace influences.
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Study: Clean conscience eating is next macro trend

For instance, nearly 40% of global shoppers say eating clean has become more important in their diet over the last year.
August 7, 2019
The macro-trend of eating clean has evolved from purity, clean labels and avoiding negatives into what HealthFocus International, Petersburg, Fla., calls clean conscience eating.
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Study reveals top flavor trends of 2019

The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options.
July 15, 2019
The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, according to a report released by Innova Market Insights, The Netherlands.
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Research reveals clean eaters fear being duped by big food

Consumers are deeply motivated to have total control over their consumption, and not have corporations, governments, brands or friends take that control away, according to the research.
July 3, 2019
New research from The Center for Food Integrity (CFI), Kansas City, Mo., shows these clean eaters fear being duped by “big food,” and are motivated to do everything in their power to control their health.
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Research reveals young, old consumers buy clean label products, but what they purchase varies by age

While almost half of Americans have no tie to the clean label concept, approximately 41% of Americans actively seek products with the clean label designation with some regularity.
June 25, 2019
Charleston|Orwig, Hartland, Wis., worked with Maeve Webster, president of Menu Matters, Arlington, Vt., and Confidential Consumer, Falmouth, Maine, to poll 500 Americans about their perceptions and food buying preferences related to clean food labels.
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US Foods truck

US Foods announces clean label initiative

The company’s Unpronounceables List includes more than 80 ingredients the company will avoid using in more than 1,000 of its exclusive brand products.
July 9, 2018
US Foods Holding Corp., Rosemont, Ill., announced that its entire line of Metro Deli, Rykoff Sexton, Chef’s Line and Stock Yards exclusive brand products will be produced with clean label profiles as part of the company’s Unpronounceable List initiative.
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