Articles Tagged with ''salami''

Columbus Craft Meats, Hayward, Calif., launched a new line of pre-sliced, uncured, antibiotic-free salami in select retailers nationwide.

Piller's Fine Foods, Canada, expanded its Black Kassel brand of deli meats.

Canada-based Olymel announced plans to invest $11 million in its St-Henri-de-Lévis, Quebec, pork processing plant.

Master salami artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with a new sliced charcuterie line, hand-packed in ready-to-eat packages.

Columbus Foods plans to close its South San Francisco processing plant and headquarters location in July and migrate production to its renovated facility.

Artisan salami maker Columbus Foods, Hayward, Calif., launched a team of fresh pizzas topped with premium specialty meats and cheeses.

Pocino Foods Co., City of Industry, Calif., introduced its new line of natural deli meats, which contain no nitrites, nitrates, gluten, MSG or artificial ingredients.

Columbus Foods, San Francisco, announced plans to expand its Hayward, Calif., salami curing and processing facility by an additional 55,000 square feet.