Articles Tagged with ''Beyond Meat''

Here's a rundown of personnel changes within the refrigerated and frozen food industry.

The increase in vegetarianism and flexitarianism has made the meat alternatives market a competitive and lucrative space, according to market research publisher Packaged Facts, New York.

Daiya Foods, Canada, teamed up with Beyond Meat, El Segundo, Calif., to extend its frozen pizza lineup.

Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest, talked exclusively with Bob Connolly, marketing director of Beyond Meat, to talk more in-depth about the contest, the product and what’s in store for the future.

Beyond Meat, Los Angeles, introduced Beef-Free Crumbles, which boast as much protein as ground beef but with half the fat.

Beyond Meat, the producer of plant-based protein products, moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, Calif.