Migros implemented the Axino.IoT.FoodSafety quality management system to remotely access and review temperature developments of its produce department.

A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.

Penske Logistics, Reading, Pa., opened its new 606,000-square-foot build-to-suit standard freezer/cooler distribution center in Romulus, Mich., to serve the food distribution needs of The Kroger Co. of Michigan.

Digimarc Corp., Beaverton, Ore., announced plans to collaborate with Walmart, Bentonville, Ark., to improve the management of packaged fresh foods.

StixFresh, Kirkland, Wash., developed a new way of helping reduce carbon footprint and foster more responsible stewardship.

Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.

Dollar General, Goodlettsville, Tenn., introduced the DG Fresh initiative to begin self-distributing fresh and frozen foods.

A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.

Bridgewater State University, Bridgewater, Mass., installed 36 Food Freshness Cards in storage areas, walk-in refrigerators and serving areas throughout the food services department.

Consumer value freshness in food more than non-GMO, local, organic, natural and even low price, according to a new report published by Packaged Facts, Rockville, Md.